Wheat bran represents an important source of energy and protein. The byproducts of the commercialization and industrialization of cereals and oilseeds constitute an important source of nutrients to satisfy the needs of high-requirement animal feed.
wheat bran
SKU: 0011
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From a nutritional point of view, wheat bran can be defined as an energy-protein type food, with intermediate values of both energy and protein. It is obtained from the outside of the wheat grain, it is the result after removing the flour during grinding. The protein value comes from both the "germ" of the seed and the grain covers.
